The Technology of Charcoal BBQ
We use a variety of tools and devices on our show. We do our best to provide you with the feedback and information so you know what stuff works and what stuff should be put out to pasture.
The BBQGuru
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Anyone would agree that a hot pit cooks quicker than a cold pit. The problem is that when the internal meat temperature over-shoots or goes too high, the meat becomes dry, tough or both. The BBQ GURU uses a microprocessor chip to calculate and control your pit temperature via the Turbo Power Draft Fan , so that the selected meat temperature is NEVER exceeded. |
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Simply put, as the meat temperature naturally increases or “ramps up” The BBQ GURU decreases or “ramps down” the pit temperature at a proportional rate using controlled power draft. Once the intitial ramping is complete, the Guru maintains the pit temperature throughout the cook to ensure a consistent and effective cook.
Once you use The BBQ Guru, You simply will NOT want to cook without it! |
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The BBQ GURU can be used to :
- Start your charcoal
- cold smoke cheese, fish and meats
- Dry and smoke jerky, peppers or fruit
- Dry spices and herbs to make your own rubs
- Bake bread
- Make pizza, casserole and cobbler
- Make stuffed apples,peppers and cabbage
- BBQ pork, brisket, ribs, chicken, etc.
- Grill steaks, burgers, vegatables, fish
- Sear meats at high temps
- Hold meat at low temperatures
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For more information Visit www.thebbqguru.com |
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